New Menu Additions for the New Year

Christmas may be in the rear-view, but the Peasmarsh Restaurant is serving up a fresh new menu designed to keep your taste buds dancing with some all-new flavours.

Here’s a peek at what’s new on the Menu:
Chicken Breast Wrapped in Parma Ham – Served with confit garlic cream, creamy mash, and seasonal veg (£13.95).
JLK Fish Pie – A heartwarming classic done to perfection (£13.95).
Roast of the Day – Your flavour-packed comfort go-to (£13.95).
Beetroot, Sweet Potato & Kale Pie – With roasted potatoes, seasonal veg, and thyme gravy (£12.95).

Round up your family or friends and bring your appetite—we’re ready to welcome you to a table bursting with flavour!

Take a look at the new Menu below or on our Jempson’s Local Kitchen page.

Jempson’s Local Kitchen – Main Menu