Serving Peasmarsh Since 1935
Serving Peasmarsh since 1935, Jempson’s has sought to bring traditional home made foods to the public.
JEMPSONS LOCAL KITCHEN
THE RESTAURANT
Jempson’s Local Kitchen prides itself on serving fresh, seasonal, local produce we have on our doorstep. From the wealth of Sussex Cheeses and of course G.T. Jempson’s own range of sausages and Rye Bakery bread, we really do have it all and we’ve even got a 5-star’s Food Hygiene Rating!
Why not come and see for yourself how the best of fresh local produce can make a great local restaurant.
Open from Monday – Saturday, 7am to 4pm.
WHAT WE OFFER
JEMPSON’S LOCAL KITCHEN
Sussex Afternoon Tea for Two
An Original Sussex Afternoon Tea for Two is available by pre-booking. Comes with a selection of sandwiches alongside Large Rye Bakery scones, clotted cream, and strawberry or blackcurrant preserve.
LATEST NEWS
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Jempson’s Charity Bootfair
CONTINUE READING: Jempson’s Charity BootfairShoppers, vendors, and families are invited to take part in our Jempson’s Charity Boot Fair on Monday, Aug. 25, at the Peasmarsh car park. The event opens to the public at 7 a.m. and promises a lively morning filled with bargain-hunting, community connection, and charitable giving. Organized by Jempson’s, a family-run business with a long…
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Blister Pack Recycling Service
CONTINUE READING: Blister Pack Recycling ServiceIn an effort to reduce environmental waste and support local recycling initiatives, Jempson’s Peasmarsh Pharmacy has launched a Blister Pack Recycling service, available Monday through Friday from 9 a.m. to 5 p.m. at the pharmacy counter. The program allows customers to responsibly dispose of empty medicinal blister packs, which are often composed of mixed materials…
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Thank you for Joining us for the James Martin Event
CONTINUE READING: Thank you for Joining us for the James Martin EventThank you all for coming to the Amazing James Martin event. We had a full house for our 5pm and 7pm slots, We hope you all had a great time and hopefully managed to go home with a signed copy of one of James’ Books. We know you’ll all be desperate for the recipes used…
Jempson’s
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